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Mengting
Founder
- vegan5-ingredient balsamic roasted tofu and vegetablesDevan Grimsrud
- Creamy turkey and bell pepper over riceVanessa Pass
- 5-ingredient buttery fennel and leek orzo risottoDevan Grimsrud
- Swedish meatballsTeam
- Crispy garlicky chickenDevan Grimsrud
- vegetarianRatatouilleNina
- 30 minute easy Thai red curry chickenHanna Reder
- The ultimate chili con carneMarco Hartz
- vegetarianTomatoes and eggMengting
- Steamed mussels with shrimp and garlic breadMengting
- Tagliatelle with salmon-spinach cream sauceAlex Hiller
- Hearty beef stewAlex Hiller
- Pork and red wine ragu with pappardelleRuby Goss
- Spaghetti vongoleChristian Ruß
- Rigatoni with salsiccia and ricottaMason
- vegetarianMiddle-Eastern couscous salad with figsSandra Schumann
- Stewed chicken with chestnut and shiitakeMin Li
- Tagliatelle with beef and creamy pepper sauceAlex Hiller
- Classic spaghetti carbonaraChristian Ruß
- vegetarianFudgy brownies with pecansJulie Myers
- vegetarianFennel, arugula, and apple saladJulie Myers
- Easy Italian lasagnaMarco Hartz
- vegetarianClassic tiramisuLisa Schölzel
- vegetarianBaked sweet potatoes with spinach and pine nutsAlex Hipwell
- Pollock with tomatoes and fennelHelloFresh