Sebastian Copien

Broccoli and portobello on hummus with apricot salad

Vegan bowl with BBQ tofu, vegetables, and peach

Salad bowl with summer rolls, spicy tofu, parsnips, and orange

Quinoa salad with king oyster mushrooms, asparagus, and strawberries

Tempeh fritters with fennel, sweet potatoes and basil pesto

Pasta with quick tomato sauce

Roasted cauliflower with yogurt dip

Strawberry-basil cashew shake

Winter sandwich with spicy cinnamon mayo

Sweet potato and orange soup

Pasta with roasted pepper cheeze sauce

White chocolate espresso shake

Pasta with creamy avocado-lime sauce

Creamy quinoa porridge

Baked bread dumplings with oyster mushrooms

Smoky mushroom goulash with bread dumplings

Immune booster bowl

Bavarian cream with raspberry sauce