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Lisa Schölzel
Food Editor
- vegetarianSuper easy mixed berry slab pieDevan Grimsrud
- vegetarianApple and cinnamon French toast roll-upsLisa Schölzel
- Mandorlini (Italian almond cookies)Vanessa Pass
- Matcha green tea white chocolate cookiesXueci Cheng
- vegetarianCream-filled doughnutsHanna Reder
- vegetarianSimple Earl Grey trufflesHanna Reder
- veganOrange, pistachio, and polenta loaf cakeDevan Grimsrud
- Creamy walnut parfaitTeam
- vegetarianNew York-style cinnamon crumb cakeDevan Grimsrud
- Banana crumb muffinsJuliane Meyer
- vegetarianSchupfnudeln (German potato dumplings) with poppy seeds and plum jamLisa Schölzel
- vegetarianWhipped ricotta and berry brioche toastHanna Reder
- vegetarianPeanut butter French toastRuby Goss
- vegetarianHoneydew melon and matcha no-bake cheesecakeHanna Reder
- vegetarianAustrian Germknödel (Yeast dumplings with plum jam filling)Vanessa Pass
- vegetarian3-ingredient peanut butter cookiesDevan Grimsrud
- vegetarianStrawberry Swiss rollClarissa
- vegetarian3-ingredient Calabrian walnut cakeSina Herrmann
- vegetarianClassic German cheesecakeMarc
- Crustless German cheesecakeHanna Reder
- vegetarianNectarine crème fraîche cakeHanna Reder
- German rhubarb streusel sheet cakeHanna Reder