Apple and cinnamon French toast roll-ups

Step 1/3

• ⅜ apples
• ⅛ tbsp ground cinnamon
• ¼ tbsp lemon juice

• knife
• cutting board
• saucepan (small)
• cooking spoon

Peel, core, and chop apples into small pieces. Place into a small saucepan with a pinch of cinnamon and lemon juice and cook over low to medium heat for approx. 5 min., or until apples are tender.

Step 2/3

• 2 slices sandwich bread
• 18 g brown sugar
• ⅛ tbsp ground cinnamon
• ⅜ eggs
• 10 ml milk

• rolling pin
• 2 bowls (small)
• whisk

In the meantime, cut off the crusts from the toast slices, then use a rolling pin to roll out each one flat. In a shallow bowl, combine sugar and remaining cinnamon. In another shallow bowl, whisk together eggs and milk.

Step 3/3

• 20 g butter (melted)
• 20 g quark (for serving)
• ⅛ tsp vanilla bean paste (for serving)

• butter knife
• frying pan
• spatula
• bowl (small)

Spread butter on one side of a flattened slice of toast. Add approx. 1 tbsp. of the apple mixture on the bottom edge, then roll up tightly and press down with the seam side facing down. Repeat the same process with the remaining toast slices. After that, turn each roll in the egg and milk mixture. Heat remaining butter in a frying pan over medium-high heat. Add the rolls and fry them in batches until golden brown on all sides. After frying, toss the rolls in the cinnamon and sugar mixture. For serving, mix quark and vanilla paste in a small bowl to make a dip. Serve roll-ups plain or with the dip. Enjoy!

Enjoy your meal!