KLUTH
- Creamy coconut rice noodlesXueci Cheng
- vegetarianEasy cheesy tortellini with red pepper pestoRuby Goss
- veganSheet pan spring vegetables with miso-tahini sauceSimone Wimmer
- vegetarianRoasted Brussels sprouts with walnuts and honey glazeDevan Grimsrud
- veganChinese wild garlic pancakeXueci Cheng
- vegetarianNo-bake spinach and ricotta lasagnaAlex Hiller
- vegetarianHomemade tortellini with mushroom and ricotta fillingAlex Hiller
- vegetarianPesto baked rigatoni with mushroomsChristian Ruß
- vegetarianJaengban guksu (Korean cold spicy noodle platter)Xueci Cheng
- veganNoodle soup in a jarJulia Stephan
- vegetarianEggplant katsu burgerRuby Goss
- veganThai basil pesto udonAndreas Strauch
- vegan5-ingredient balsamic roasted tofu and vegetablesDevan Grimsrud
- vegetarianCheesy pizza rollsChristian Ruß
- veganMuhammara (Middle Eastern walnut and roasted bell pepper dip)Devan Grimsrud
- vegetarianVeggie coconut curryAlex Wahi
- veganVegan mac and cheeseChristian Ruß
- Stuffed portobello mushrooms with tomato ragùChristian Ruß
- Lemony winter pasta with roasted cauliflowerUndine Renner
- vegetarianSavory winter tarte tatinHanna Reder
- vegetarianWhole lemon pastaHanna Reder
- veganRoasted butternut squash soupSteven Edworthy
- Radicchio pasta with gorgonzola and walnutsChristian Ruß
- veganCreamy pasta with broccoliVerena
- vegetarianSun-dried tomato and arugula pastaCarla Matthäus