Noodle soup in a jar

Step 1/3

• 100 g carrot
• 2 green onion
• 200 g tofu
• 2 clove garlic
• 10 g ginger
• 2 tbsp miso paste
• 2 tsp tahini
• 2 tbsp red curry paste
• 4 tsp soy sauce
• 2 tsp sesame oil
• oil for frying

• frying pan
• mason jar
• vegetable peeler
• cutting board
• knife
• grater

Peel and grate carrots. Finely dice green onion. Dice tofu. Heat oil in a frying pan and fry diced tofu for approx. 5 min. Set aside. For the spice paste, peel and finely chop garlic and ginger. Add miso paste, tahini, red curry paste, soy sauce, sesame oil, and chopped garlic and ginger to a mason jar and stir to combine,

Step 2/3

• 200 g rice noodles
• 20 g baby spinach
• 20 g bean sprouts
• 10 g mint
• 2 tsp sesame seeds (white)
• 2 tsp sesame seeds (black)

Layer all ingredients for the soup on top of one another. Start with precooked rice noodles, then add fried diced tofu, baby spinach, grated carrot, green onion, bean sprouts, and mint, and top with white and black sesame. Seal carefully.

Step 3/3

Before serving, fill up the mason jar with hot water and let rest for approx. 5 min. Then stir carefully before eating to mix sauce, noodles and vegetables. Enjoy!

Enjoy your meal!