Sweet & Tangy Chipotle Sauce

Step 1/2

• 12 g cilantro
• 2 chipotle chili in adobo
• 6 cloves garlic
• 2 tbsp orange zest
• 80 ml orange juice
• 2½ tbsp lime juice
• 1 tbsp light brown sugar
• 1 tsp ground cumin
• 1 tsp salt
• 56 g extra-virgin olive oil
• pepper

• blender

To a blender add the cilantro (including stems), 2 chipotle peppers plus 2 teaspoons of the adobo sauce - note this is 2 peppers from the can, not 2 whole cans!), peeled garlic, orange zest, orange juice, lime juice, sugar, cumin, salt and a generous amount of pepper and the olive oil.

Step 2/2

Blend until relatively smooth, scraping down the sides as needed. Season to taste with more salt and pepper as needed. Enjoy! You can store leftovers in a sealed jar for at least a week in the fridge.

Enjoy your meal!