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Cauliflower Fajitas
Ingredients
Utensils
oven, sauté pan
Step 1/7
- oven
- sauté pan
Bring a large pot of water to a boil. Preheat your over to around 200 C / 400 F.
Step 2/7
- 1 cauliflower
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 onion
Cut the cauliflower into bite-sized florets. Slice the peppers into strips and the onion into slices.
Step 3/7
Once the water has boiled, add the cauliflower and boil for 5 mins then drain.
Step 4/7
- 1 tbsp chili powder
- 2 tsp smoked paprika powder
- 1 tsp onion powder
- 1 tsp ground cumin
- ½ tsp garlic powder
- 1 tsp salt
- ¼ tsp pepper
- ½ tsp chili flakes
Mix all the spices together in a bowl.
Step 5/7
- 3 tbsp olive oil
Place the drained cauliflower, sliced peppers and onions into a baking tray. Drizzle with the olive oil and toss to combine. Sprinkle the spice mixture over all the ingredients, tossing regularly so they are all coated evenly.
Step 6/7
Bake for 20 minutes or until the reached your desired texture. Nice if there is a little charring.
Step 7/7
- cilantro (for garnish)
- lime juice (for garnish)
Once cooked, serve with some tortillas and / or rice. Add some coriander / cilantro and lime juice to taste.
Enjoy your meal!