Quick & easy sausage goulash

Quick & easy sausage goulash

Based on 9 ratings
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Carolin Roitzheim

Carolin Roitzheim

Food Editor at Kitchen Stories

"Quick, cheap and a real classic that the whole family will love! Sausage goulash stew promises comfort and warmth with every spoonful. Whether in the cold months, or the rainy days in between, this true evergreen dish brings back nostalgic childhood memories at any time. If serving for kids, you can replace smoked paprika powder with sweet paprika powder for a less smoky taste. And if you fancy a little more heat, add extra chili flakes. Don't forget to add a dollop of crème fraîche at the end to make the sausage goulash extra creamy! Sausage goulash goes well with all your favorite side dishes: Buttery noodles, boiled potatoes, potato mash, spaetzle, rice, dumplings, or fresh bread."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
4
Vienna sausages
1
onions
1 cloves
garlic
1
red bell peppers
40 g
bacon (diced)
½ tsp
smoked paprika powder
1 tbsp
tomato paste
200 ml
beef stock
200 g
canned crushed tomatoes
1 sprigs
thyme
2½ tbsp
crème fraîche
salt
pepper
starch (optional)
vegetable oil (for frying)
parsley (for serving)

Utensils

cutting board, knife, large pot with lid, wooden spoon

Nutrition per serving

Cal333
Fat24 g
Protein11 g
Carb22 g

  • Step 1/4

    Peel onion and garlic, dicing the onion and finely chopping the garlic. Remove the core from bell peppers and cut into strips. Cut sausages into bite-sized pieces.
    • 1 onions
    • 1 cloves garlic
    • 1 red bell peppers
    • 4 Vienna sausages
    • cutting board
    • knife

    Peel onion and garlic, dicing the onion and finely chopping the garlic. Remove the core from bell peppers and cut into strips. Cut sausages into bite-sized pieces.

  • Step 2/4

    Heat some oil in a large pot, add bacon, onion, and garlic to sauté for approx. 1–2 min. Then, add bell peppers and sausages to fry for approx. 1–2 min. more. Add paprika powder and tomato paste and fry for a few more minutes.
    • 40 g bacon (diced)
    • ½ tsp smoked paprika powder
    • 1 tbsp tomato paste
    • vegetable oil (for frying)
    • large pot with lid
    • wooden spoon

    Heat some oil in a large pot, add bacon, onion, and garlic to sauté for approx. 1–2 min. Then, add bell peppers and sausages to fry for approx. 1–2 min. more. Add paprika powder and tomato paste and fry for a few more minutes.

  • Step 3/4

    Deglaze with broth and add chopped tomatoes. Then, add thyme and let it simmer for approx. 20 min. with the lid half closed.
    • 200 ml beef stock
    • 200 g canned crushed tomatoes
    • 1 sprigs thyme

    Deglaze with broth and add chopped tomatoes. Then, add thyme and let it simmer for approx. 20 min. with the lid half closed.

  • Step 4/4

    Remove thyme, stir in a spoonful of crème fraîche, and season with salt and pepper. If needed, thicken with some cornstarch-water slurry and bring to a boil again. Serve with more crème fraîche, parsley, and your favorite side dishes.
    • 2½ tbsp crème fraîche
    • salt
    • pepper
    • starch (optional)
    • parsley (for serving)

    Remove thyme, stir in a spoonful of crème fraîche, and season with salt and pepper. If needed, thicken with some cornstarch-water slurry and bring to a boil again. Serve with more crème fraîche, parsley, and your favorite side dishes.

  • Enjoy your meal!

    Quick & easy sausage goulash
FAQ

Finely chop onions and garlic, cut peppers into strips and sausages into slices. Sauté bacon, onions, and garlic in a large pan. Add in peppers and sausage to fry with paprika powder and tomato purée. Deglaze with stock, add chopped tomatoes and thyme and let simmer. Finally, add crème fraîche and season to taste.

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