Zucchini lasagna with béchamel sauce

Zucchini lasagna with béchamel sauce

Based on 5 ratings
In app
Difficulty
Easy 👌
Preparation
35 min
Baking
25 min
Resting
0 min

Ingredients

3Servings
300 g
mixed ground meat
200 g
spinach
½ clove
garlic
50 g
flour
30 g
butter
500 ml
milk
1 pinch
ground nutmeg
2 pinches
salt
2 pinches
pepper
1 pinch
dried basil

Utensils

peeler, frying pan, pot, baking dish

  • Step 1/8

    Use a peeler to cut zucchini into thin slices. Sprinkle with salt to extract excess liquid.
    • 1 zucchini
    • peeler

    Use a peeler to cut zucchini into thin slices. Sprinkle with salt to extract excess liquid.

  • Step 2/8

    • 2 carrots
    • 1 celery
    • 1 onion
    • ½ clove garlic
    • 300 g mixed ground meat

    Very finely chop carrots, celery and onion and fry them in a pan with the finely chopped garlic. Right after that, add the minced meat.

  • Step 3/8

    • 500 g canned diced tomatoes
    • 2 pinches salt
    • 2 pinches pepper
    • 1 pinch dried basil
    • 1 bay leaf
    • frying pan

    Add diced tomatoes, bay leaf, dried basil and season with salt and pepper.

  • Step 4/8

    • 200 g spinach
    • 50 g flour
    • 30 g butter
    • 500 ml milk
    • 1 pinch ground nutmeg
    • pot

    For the béchamel sauce, melt butter in a separate pot, stir in flour and deglaze with warm milk. I used unsweetened soy milk - also works great. At the end, mix in spinach (frozen spinach must be defrosted beforehand) and season with nutmeg, salt and pepper.

  • Step 5/8

    Dry zucchini slices with a kitchen table to remove liquid.

  • Step 6/8

    Layer a baking dish with a layer of zucchini followed by minced meat mixture and béchamel sauce.
    • baking dish

    Layer a baking dish with a layer of zucchini followed by minced meat mixture and béchamel sauce.

  • Step 7/8

    It results in about 2-3 layers, finishing with a layer of zucchini.

  • Step 8/8

    Sprinkle with mozzarella and parmesan. Bake in the preheated oven at 200°C/400°F for approx. 25 min.
    • 1 mozzarella cheese
    • 3 tbsp Parmesan cheese

    Sprinkle with mozzarella and parmesan. Bake in the preheated oven at 200°C/400°F for approx. 25 min.

  • Enjoy your meal!

    Zucchini lasagna with béchamel sauce

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