5-ingredient baked gnocchi with Italian sausage

Name: 5-ingredient baked gnocchi with Italian sausage
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: italian
Ingredients: 1.5 lbs gnocchi; 14 oz Italian sausages; 1.333 oz basil; 28 oz canned crushed tomatoes; 10.5 oz mozzarella cheese; salt; pepper; sugar; olive oil (for frying)

Based on 39 ratings

In app

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"The perfect comforting dish for when you are short on time, this baked gnocchi relies on store bought gnocchi, but of course you could make your own to “level” it up. You could serve this with a side salad or some roasted vegetables."

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

350 g

gnocchi

200 g

Italian sausages

20 g

basil

400 g

canned crushed tomatoes

150 g

mozzarella cheese

salt

pepper

sugar

olive oil (for frying)

Utensils

oven, knife, cutting board, frying pan, cooking spoon, baking dish

Nutrition per serving

Cal941

Fat55 g

Protein42 g

Carb71 g

Step 1/3
- 20 g basil
- 200 g Italian sausages
- 350 g gnocchi
- olive oil (for frying)
- oven
- knife
- cutting board
- frying pan
- cooking spoon
Preheat oven to 200°C/400°F. Pluck basil leaves from stems. Remove the casings from the sausage and discard, then roughly chop sausage. In a frying pan, add some oil and sauté the gnocchi until golden brown on both sides.
Step 2/3
- 400 g canned crushed tomatoes
- salt
- pepper
- sugar
- baking dish
Transfer crispy gnocchi to a baking dish. In the same pan as you fried the gnocchi, pan fry the sausage for approx. 5 min., then add chopped tomatoes. Let the sauce simmer for approx. 5 min., then season with salt, pepper, and a pinch of sugar.
Step 3/3
- 150 g mozzarella cheese
Add the sauce to the gnocchi and stir well to combine. Drain the mozzarella and roughly tear it over the top of the baking dish, along with the basil. Transfer the baking dish to the oven and bake at 200°C/400°F for approx. 20 min. Remove from the oven and serve immediately. Enjoy!
Enjoy your meal!