Vish burger with OCEANFRUIT Midsommar seaweed salad

Name: Vish burger with OCEANFRUIT Midsommar seaweed salad
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2
Cuisine: american
Ingredients: 8 vegan "fish" fingers; 2 burger buns; 100 g Midsommar seaweed salad from OCEANFRUIT; 1 avocado; lemon; 1 pinch salt; 1 pinch pepper; 2 tbsp vegan mayonnaise; 50 g leafy salad

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OCEANFRUIT

Community member

www.oceanfruit.de

"To add a bit more texture to the sandwich, try toasting your buns in the frying pan or toaster! Also feel free to substitute the "fish" fingers with a vegan "fish" burger or the mayonnaise with vegan remoulade. "

Difficulty

Easy 👌

Preparation

5 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

vegan "fish" fingers

burger buns

100 g

Midsommar seaweed salad from OCEANFRUIT

avocado

lemon

1 pinch

salt

1 pinch

pepper

2 tbsp

vegan mayonnaise

50 g

leafy salad

Step 1/4
- 8 vegan "fish" fingers
Bake the vegan "fish" fingers in the oven according to the instructions on the packet.
Step 2/4
- 1 avocado
- lemon
- 1 pinch salt
- 1 pinch pepper
Meanwhile, slice the avocado or smash guacamole-style with the back of a fork and season with lemon, salt and pepper.
Step 3/4
- 2 burger buns
When the "fish" fingers have just a couple of minutes left, add the burger buns into the oven to warm through.
Step 4/4
- 50 g leafy salad
- 2 tbsp vegan mayonnaise
- 100 g Midsommar seaweed salad from OCEANFRUIT
Time to assemble! Layer up the bottom burger bun with half the vegan mayo, vegan "fish" fingers, avocado, leafy salad and Midsommer seaweed salad. Tentatively balance the top bun on top, repeat for the second sandwich and enjoy!
Enjoy your meal!