vegan Double Chocolate Muffins

Name: vegan Double Chocolate Muffins
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 12
Cuisine: american
Ingredients: 250 g flour; 50 g unsweetened cocoa powder; 150 g sugar; 16 g baking powder; 75 ml vegetable oil; 250 ml plant milk; 50 g chocolate

Be the first to rate this recipe!

In app

Manu Drechsler

Community member

linktr.ee/coffeewith.espresso

"Simple and delicious muffins!"

Difficulty

Easy 👌

Preparation

25 min

Baking

30 min

Resting

0 min

Ingredients

2Pieces

41⅔ g

flour

8⅓ g

unsweetened cocoa powder

25 g

sugar

2⅔ g

baking powder

12½ ml

vegetable oil

41⅔ ml

plant milk

8⅓ g

chocolate

Step 1/4
Preheat the oven to 350F (180C) and and line a muffin tray.
Step 2/4
- 41⅔ g flour
- 8⅓ g unsweetened cocoa powder
- 25 g sugar
- 2⅔ g baking powder
- 12½ ml vegetable oil
- 41⅔ ml plant milk
Combine dry ingredients in a bowl. Pour in the oil and plant milk. Whisk until a smooth batter forms.
Step 3/4
Chop the chocolate into chunks, add 2/3 to the batter and fold in.
Step 4/4
Scoop the batter into the tray. Use the remaining chocolate chunks to top the muffins with. Bake for 25-30 minutes.
Enjoy your meal!