/images.kitchenstories.io/communityImages/a90591efc9822fe53e433b192c76ac82_b21de4e9-c557-4b76-8578-ea5226397b0c.jpg)
vegan Double Chocolate Muffins
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"Simple and delicious muffins!"
Difficulty
Easy 👌Preparation
25 min
Baking
30 min
Resting
0 min
Step 1/4
Preheat the oven to 350F (180C) and and line a muffin tray.
Step 2/4
- 250 g flour
- 50 g unsweetened cocoa powder
- 150 g sugar
- 16 g baking powder
- 75 ml vegetable oil
- 250 ml plant milk
Combine dry ingredients in a bowl. Pour in the oil and plant milk. Whisk until a smooth batter forms.
Step 3/4
Chop the chocolate into chunks, add 2/3 to the batter and fold in.
Step 4/4
Scoop the batter into the tray. Use the remaining chocolate chunks to top the muffins with. Bake for 25-30 minutes.
Enjoy your meal!
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