/images.kitchenstories.io/communityImages/a90591efc9822fe53e433b192c76ac82_954a052a-9c7a-416f-b05e-84c22ef5643f.jpg)
apple cinnamon muffins
Ingredients
Step 1/5
- 1 tbsp flour (for coating)
- ½ tsp ground cinnamon (for coating)
- 1 apple
Peel the apple and dice it. Coat in flour and cinnamon and set the apples aside.
Step 2/5
- ½ cup margarine
- 1 banana
- 1 tsp vanilla extract
- ½ cup oat milk
Melt margarine and let it cool. In the meanwhile mash the banana and add oat milk & vanilla extract. Whisk, then add melted margarine and whisk again.
Step 3/5
- 2 cups flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 1¼ cups sugar
Combine all dry ingredients. Add to the wet ingredients and gently fold together. Add diced apples and fold into the batter.
Step 4/5
Preheat oven to 425F (210C). Line a muffin tray. Fill the muffin liners with batter until all batter is distributed equally.
Step 5/5
Bake the muffins at 425F (210C) for 15 minutes. Then reduce heat to 375F (190C) and continue baking for another 10 minutes.
Enjoy your meal!