Vegan chocolate pudding

Name: Vegan chocolate pudding
Prep time: 10 min
Total time: 10 min
Yield: 5
Cuisine: italian
Ingredients: 0.5 cup Vegan cocoa powder; 2 cups Almond milk (or any dairy free milk); 1.5 cups Organic sugar (to make sure it’s vegan); 5 tbsp Cornstarch; 1 tbsp coconut oil

Based on 2 ratings

In app

Carrot

Community member

"This vegan chocolate pudding is extremely tasty! I’m personally not a huge fan of chocolate but this pudding is one of the best chocolate-based recipes that i’ve ever had, so I had to share it with you guys! I hope you enjoy it, I promise the wait is totally worth it❤️🌱🍫"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

180 min

Ingredients

2Servings

¼ cup

Vegan cocoa powder

¾ cups

Almond milk (or any dairy free milk)

⅝ cups

Organic sugar (to make sure it’s vegan)

2 tbsp

Cornstarch

⅜ tbsp

coconut oil

Utensils

saucepan, ramekin

Step 1/4
- ¼ cup Vegan cocoa powder
- ¾ cups Almond milk (or any dairy free milk)
- ⅝ cups Organic sugar (to make sure it’s vegan)
- 2 tbsp Cornstarch
- ⅜ tbsp coconut oil
- saucepan
Put all of the ingredients inside a medium sized saucepan, and set over medium heat. Mix regularly until the mixture gets a denser consistency, about 10 minutes
Step 2/4
- ramekin
Remove from heat and transfer the mixture into small ramekins. It should cover at least five of them
Step 3/4
Let them cool at room temperature for about 30 minutes, and then set on the fridge for another 2:30 hours so it can set properly
Step 4/4
Before serving, decorate them with your favorite toppings! I personally used crushed oreos (they’re vegan!) and some flowers so it looks like a mini flower pot, perfect for the kids in the house!
Enjoy your meal!