Tryffelpasta

Step 1/4

• 400 g pasta

Boil pasta in saltes water

Step 2/4

• 3 shallots
• 3 cloves garlic

Chop onions and garlic and fry in a pan

Step 3/4

• 500 ml cream
• 1 tsp chili flakes

Add cream to the pan and some pasta water. Add some salt, pepper and chili.

Step 4/4

• 150 g cherry tomatoes
• 50 g Parmesan cheese

Once the pasta is done cooking, add it to the pan. Add parmesan cheese and some halfed tomatos. Spice it up with some drops of truffle oil. Stir a bit and then done!

Enjoy your meal!