Tomato & veggie one-pot

Tomato & veggie one-pot

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Ali

Community member

"This meal is vegan and gluten free. However, adding some feta cheese on top and serving it with bread makes it even better"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
133⅓ g
canned diced tomatoes
133⅓ g
canned sweet corn
133⅓ g
baby spinach
⅓
zucchini
1⅓
flat mushroom
⅔
bell pepper
ginger
1⅓ cloves
garlic
⅔
onion
chili flakes
smoked paprika powder
salt
pepper

Utensils

frying pan

  • Step 1/3

    finely dice the onion, mince garlic and ginger, and chop all vegetables into bite-sized pieces.

  • Step 2/3

    • ⅔ onion
    • frying pan

    heat up 2 tablespoons of oil in a big pan, add the onion, and allow them to soften.

  • Step 3/3

    • 133⅓ g canned diced tomatoes
    • 133⅓ g canned sweet corn
    • 133⅓ g baby spinach
    • ⅓ zucchini
    • 1⅓ flat mushroom
    • ⅔ bell pepper
    • ginger
    • 1⅓ cloves garlic
    • chili flakes
    • smoked paprika powder
    • salt
    • pepper

    Add garlic and ginger. After a minute add the rest of the vegetables and season to taste.

  • Enjoy your meal!

    Tomato & veggie one-pot

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