Tahini Cake

Tahini Cake

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Niloufar Doroud

Community member

"Tahini, or “ARDEH”, is very popular in my country, Iran. Many people have it with a little honey or another sweet paste for their breakfast or evening snack. Instead of mixing them in the morning over a piece of bread, I gathered the same ingredients to make a “CAKE”!"
Difficulty
Easy 👌
Preparation
30 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
26 g
tahini
6 g
sesame oil
26 g
sugar
¼
egg
¼ tsp
instant coffee powder
⅛ tsp
salt
⅜ tsp
milk
45 g
flour
⅛ tsp
baking powder
⅛ tsp
baking soda
20 g
rosé wine
¼ tsp
sugar (for sprinkling)
¼ tsp
white sesame seed (for sprinkling)
¼ tsp
black sesame seeds (for sprinkling)

Utensils

springform pan, bowl, stand mixer with whisk, sieve, rubber spatula, wire rack

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  • Step 1/3

    Heat the oven to 180 C. and prepare an springform pan. In a bowl, add the tahini, sesame oil, sugar, egg, coffee powder, salt and milk. Whisk until well combined.
    • 26 g tahini
    • 6 g sesame oil
    • 26 g sugar
    • ¼ egg
    • ¼ tsp instant coffee powder
    • ⅛ tsp salt
    • ⅜ tsp milk
    • springform pan
    • bowl
    • stand mixer with whisk

    Heat the oven to 180 C. and prepare an springform pan. In a bowl, add the tahini, sesame oil, sugar, egg, coffee powder, salt and milk. Whisk until well combined.

  • Step 2/3

    Sift half of the flour over the batter followed by half of the wine and mix well. Fold in the remaining flour, wine, and both baking agents. Transfer the batter into the prepared baking pan and level the surface. Sprinkle evenly with sugar, white and black sesame seeds.
    • 45 g flour
    • ⅛ tsp baking powder
    • ⅛ tsp baking soda
    • ¼ tsp sugar (for sprinkling)
    • ¼ tsp white sesame seed (for sprinkling)
    • ¼ tsp black sesame seeds (for sprinkling)
    • 20 g rosé wine
    • sieve
    • rubber spatula

    Sift half of the flour over the batter followed by half of the wine and mix well. Fold in the remaining flour, wine, and both baking agents. Transfer the batter into the prepared baking pan and level the surface. Sprinkle evenly with sugar, white and black sesame seeds.

  • Step 3/3

    Bake in the oven for 30-35 min. until golden on top and the cake tester inserted into the centre comes out clean. Cool on a rack before serving. Enjoy!
    • wire rack

    Bake in the oven for 30-35 min. until golden on top and the cake tester inserted into the centre comes out clean. Cool on a rack before serving. Enjoy!

  • Enjoy your meal!

    Tahini Cake

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