Strawberry lemonade

Step 1/4

• 100 g strawberries

• blender
• cutting board
• knife

Wash and hull all the strawberries. Puree part of the strawberries in a blender.

Step 2/4

• 33⅓ g strawberries

Halve remaining strawberries and set aside for serving.

Step 3/4

• 1⅔ lemons
• 33⅓ g sugar

• small jug
• citrus press
• bar spoon

Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.

Step 4/4

• ice for serving
• ⅜ l soda water
• lemon balm leaves for serving

• pitcher

Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!

Cheers!