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Steak Tartare Sandwich
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Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
0 min
Ingredients
3Servings
200 g
minced meat (lean beef)
1 tbsp
capers
2 tbsp
onion (small cubes)
15 ml
olive oil1 tbsp
red pesto
1 tbsp
lemon juice
1 tsp
mustard1
garden redish (small cubes)
2 tbsp
pickled cabbage and carrots (grated)
1 tbsp
chives (chopped)
1 tbsp
cilantro (chopped)
40 g
broccoli sprouts
6
bread slices
salt and pepper to taste
Step 1/4
- 15 ml olive oil
- 1 tsp mustard
- 1 tbsp red pesto
- 1 tbsp lemon juice
- 200 g minced meat (lean beef)
Combine the minced meat, olive oil, red pesto, mustard, lemon juice In a small bowl and mix well.
Step 2/4
- 1 tbsp capers
- 1 garden redish (small cubes)
- 1 tbsp chives (chopped)
- 1 tbsp cilantro (chopped)
- 2 tbsp pickled cabbage and carrots (grated)
- 2 tbsp onion (small cubes)
Add already cut onion, redish, capers, pickles, chopped cilantro and chives. Mix everything together.
Step 3/4
- 40 g broccoli sprouts
Sprinkle broccoli sprouts on bread slices.
Step 4/4
Top with the mixture. Garnish with some cilantro and enjoy!
Enjoy your meal!
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