Potato Cakes

Step 1/6

• 6¼ g mini spicy salami

• nonstick pan

Fry the salami until crispy and drain on a paper towel until cool. Crumble into small bits,then place them into a large bowl.

Step 2/6

• ¼ cloves garlic

Pour off all but 2 tbsp of salami grease from the frying pan and cook the garlic, and white onion (if using), over medium heat until translucent. *IF USING GREEN ONION,NO NEED TO PRECOOK!!!

Step 3/6

• 162½ g mashed potato
• 25 g shredded cheddar cheese
• 16 g flour
• 6½ g onions
• ⅛ tsp salt
• ⅛ tsp pepper
• ¼ tbsp basil
• ¼ tbsp parsley
• ¼ eggs

• bowl
• wooden spoon

Add the garlic to the salami bits, along with remaining ingredients (except the butter) and mix well with a spoon.

Step 4/6

• 3¾ g butter

Wash and dry the frying pan, then melt 14g of butter or margarine in it over medium heat.

Step 5/6

• spatula

Spoon up about 30g of the potato mixture and form it into a ball ,then place it in the hot pan, flattening it out. Fry for about 3 minutes on each side, until they are lightly golden brown. Use a heatproof spatula to turn them around.

Step 6/6

Serve while hot and crispy!

Enjoy your meal!