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Healthy fusilli with bell peppers and feta
Ingredients
Utensils
2 knives, baking pan
Step 1/4
- ½ bell pepper
- olive oil
- knife
- baking pan
Cut the bell peppers in small pieces and then put them in a pan where before you had put a little bit of olive oil
Step 2/4
- 80 g fusilli
Boil the water and then put the pasta, in this recipe I decide to use integral fusilli that need to cook 8-10 minutes
Step 3/4
- 3 cherry tomatoes
- 15 g feta cheese
- 4 basil
- knife
Meanwhile cut in slices cherry tomatoes,feta and basil
Step 4/4
When the pasta is cooked,drain it and allow it to cool. Then put all the ingredients together with a teaspoon of olive oil and that’s it!!
Enjoy your meal!