Healthy fusilli with bell peppers and feta

Healthy fusilli with bell peppers and feta

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Alexia

Alexia

Community member

"This pasta is perfect during all the year,but especially in summer...delicious 😋"
Difficulty
Easy 👌
Preparation
15 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
160 g
fusilli

Utensils

2 knives, baking pan

  • Step 1/4

    • 1 bell pepper
    • olive oil
    • knife
    • baking pan

    Cut the bell peppers in small pieces and then put them in a pan where before you had put a little bit of olive oil

  • Step 2/4

    • 160 g fusilli

    Boil the water and then put the pasta, in this recipe I decide to use integral fusilli that need to cook 8-10 minutes

  • Step 3/4

    • 6 cherry tomatoes
    • 30 g feta cheese
    • 8 basil
    • knife

    Meanwhile cut in slices cherry tomatoes,feta and basil

  • Step 4/4

    When the pasta is cooked,drain it and allow it to cool. Then put all the ingredients together with a teaspoon of olive oil and that’s it!!

  • Enjoy your meal!

    Healthy fusilli with bell peppers and feta

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