Palak paneer

Step 1/3

• 1 red onion
• 1 clove garlic
• 1 chili
• 20 g ginger
• 100 g cherry tomatoes
• 2 tbsp clarified butter
• ½ tsp cumin
• ½ tsp garam masala
• 2 tbsp curry powder
• 1 tbsp sweet paprika

• pot
• cutting board
• knife

Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.

Step 2/3

• 50 ml tomato juice
• 2 tbsp sour cream

Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.

Step 3/3

• 200 g Paneer cheese
• 200 g spinach
• turmeric
• salt

• spatula

Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!

Enjoy your meal!