Spaghetti bolognese
Ingredients
Utensils
2 knives, 2 frying pans, spaghetti spoon, Pan, Spoon, bowl
Step 1/9
- 2 onion
- 10 Mushrooms
- knife
Chop up your mushroom and onion into small diced pieces.
Step 2/9
- ⅔ bag Mince meat
- frying pan
Put the mince into a frying pan and start to fry it.
Step 3/9
- 1½ scoop pea
- frying pan
- spaghetti spoon
Add peas to the mince and add your diced mushrooms and onions.
Step 4/9
- 2 pinch Salt
- Pan
Fill a pan with water, add salt and turn hob on to boil.
Step 5/9
- 6 scoops pasta
Add pasta to boiling water and stir.
Step 6/9
- Tinned tomatoes
- 1⅓ oregano
- ½ scoop gravy
- Spoon
Add tinned tomatoes to the frying pan with ingredients and mix them all together. Then add the oregano and stir again. After add hot water and add gravy granules and stir.
Step 7/9
- Pan
Drain cooked pasta and put it back in the pan.
Step 8/9
- Pan
Add the mix of ingredients into the pan with the pasta and stir together.
Step 9/9
- 10 slices cheese
- knife
- bowl
Serve up into a bowl and add cheese on top to melt.
Enjoy your meal!