Soy Pasta With Vegetables

Step 1/5

• 1 lb whole weat pasta

• cooker

Cook the pasta according to the package instructions in salted boiling water. Drain the water and set the pasta aside.

Step 2/5

• 5 leaves lettuce
• 2 carrots
• 2 cucumbers
• 12 black olives
• 2 red beet (optional)

• fine grater
• cutting board
• knife

Grate the carrots and cucumbers. Chop the olives, the lettuce leaves and the beets.

Step 3/5

• bowl

Put the choped ingredients in a large bowl. Add the pasta.

Step 4/5

• 4 fl oz lemon juice
• 4 fl oz soy sauce
• 2 fl oz olive oil
• 1 tbsp honey
• ¼ tsp garlic powder
• ½ tsp pepper
• 1 tsp salt
• ¼ tsp ginger

To prepare the dressing, mix in a small bowl: lemon juice, soy sauce, olive oil, honey, pepper, salt, ginger and garlic powder.

Step 5/5

• walnut (for serving)
• 1 pinch sesame seed (for serving)

Mix with the dressing. Toss walnuts and sesame seeds. Bon Appétit!

Enjoy your meal!