Sorbet cocktail
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Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
8 tbsp
lemon sorbet
50 ml
Aperol
150 ml
sweet vermouth
1 tbsp
lime juice
2 tbsp
orange juice
2 slices
orange slices
2 leaves
basilStep 1/3
- 8 tbsp lemon sorbet
Divide lemon sorbet into two cocktail glasses.
Step 2/3
- 50 ml Aperol
- 150 ml sweet vermouth
- 1 tbsp lime juice
- 2 tbsp orange juice
Mix aperol, vermouth, lime juice and orange juice. Blend them well and pour into glasses.
Step 3/3
- 2 slices orange slices
- 2 leaves basil
Decorate with a slice of lemon and fresh basil leaf.
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