Soft and Chewy Snickerdoodles

Name: Soft and Chewy Snickerdoodles
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 40
Cuisine: british
Ingredients: 1 cup Butter, softened; 1.5 cups Sugar; 2 Large eggs; 1 tsp Vanilla; 2.75 cups Flour; 2 tsp Cream of tartar; 1 tsp Baking soda; 0.5 tsp Salt; 3 tbsp Sugar; 1 tbsp Cinnamon

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Emma

Community member

"This is my favorite Snickerdoodle recipe! It’s so easy to make and it’s always a hit!"

Difficulty

Easy 👌

Preparation

10 min

Baking

8 min

Resting

1 min

Ingredients

2Servings

⅛ cup

Butter, softened

⅛ cups

Sugar

⅛

Large eggs

⅛ tsp

Vanilla

⅛ cups

Flour

⅛ tsp

Cream of tartar

⅛ tsp

Baking soda

⅛ tsp

Salt

⅛ tbsp

Sugar

⅛ tbsp

Cinnamon

Step 1/5
- ⅛ cups Flour
- ⅛ tsp Cream of tartar
- ⅛ tsp Baking soda
- ⅛ tsp Salt
In a bowl, mix together the flour, cream of tartar, baking soda, and salt. Set aside.
Step 2/5
- ⅛ cup Butter, softened
- ⅛ cups Sugar
In a mixer, cream butter and sugar until smooth.
Step 3/5
- ⅛ Large eggs
- ⅛ tsp Vanilla
Add eggs and vanilla and mix well.
Step 4/5
Add dry ingredients to wet ingredients and mix well.
Step 5/5
Form dough into balls and roll into cinnamon sugar mixture. Bake for 8 minutes and 350 degrees. Enjoy!
Enjoy your meal!