Slow Cooker Pork Tacos

Step 1/5

• 1 tbsp Garlic powder
• 1 tbsp onion powder
• 1 tbsp Paprika
• 1 tbsp Chili powder
• 1 tsp Black pepper
• 1 tsp Cumin
• 1 tsp Dried oregano

Combine all spices to create dry rub.

Step 2/5

• 4 lbs Pork shoulder
• 1 cup broth

Rub spice mix over all sides of pork shoulder and place in slow cooker. Pour broth of your choosing into bottom of slow cooker.

Step 3/5

Cook on low for 8 hours or until pork reaches internal temperature of 150 degrees Fahrenheit. However, pork will pull apart easier at a higher temperature closer to 180 degrees Fahrenheit.

Step 4/5

• broccoli slaw
• ½ cup plain Greek yogurt

Combine broccoli slaw and Greek yogurt together for an optional topping.

Step 5/5

• Flour or corn tortillas

Serve in tortillas, on nachos, over a bowl of greens, or however you would like. Top with broccoli slaw. Enjoy!

Enjoy your meal!