Simple Mediterranean pasta salad
Ingredients
Utensils
large saucepan, sieve, cutting board, knife, small frying pan, cooking spoon, large bowl
Nutrition per serving
Step 1/5
- large saucepan
- sieve
Cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain and leave to cool.
Step 2/5
- cutting board
- knife
Halve red onion and cut into thin rings. Drain sun-dried tomatoes, saving the oil, and cut into thin strips. Halve cherry tomatoes and cut grilled bell pepper into bite-sized pieces.
Step 3/5
- small frying pan
- cooking spoon
Toast pine nuts in a small frying pan until golden.
Step 4/5
- large bowl
- cooking spoon
Combine cooked pasta with onion, cherry tomatoes, bell pepper, sun-dried tomatoes, toasted pine nuts, and arugula. Add sun-dried tomato oil and balsamic vinegar. Season generously with salt and pepper.
Step 5/5
Tear Serrano ham into pieces and add to salad. Mix well and top with Parmesan shavings to serve.
Enjoy your meal!