/images.kitchenstories.io/wagtailOriginalImages/R703_nudelsalat_mit_spargel_title.jpg)
20 minute white asparagus pasta salad
Ingredients
Utensils
peeler, cutting board, knife, large pot, frying pan (small), frying pan (large), citrus press, large bowl
Nutrition per serving
Step 1/6
- 750 g white asparagus
- 150 g radishes
- 20 g dill
- peeler
- cutting board
- knife
Peel asparagus and cut into bite-sized pieces. Wash and slice radishes. Finely chop dill.
Step 2/6
- 250 g farfalle
- salt
- large pot
Cook pasta in a large pot with salted water for approx. 8–10 min., until al dente.
Step 3/6
- 30 g pine nuts
- frying pan (small)
Toast pine nuts in a small frying pan for approx. 3–4 min. on medium-low heat until browned.
Step 4/6
- 1 tsp sugar
- 1 orange
- pepper
- oil (for frying)
- frying pan (large)
- citrus press
Heat oil in a large frying pan and sauté sliced asparagus for approx. 4–5 min. on medium heat. Add sugar and season with salt and pepper. Juice the orange and deglaze the pan with 1/2 of the juice. Take from heat and add sliced radishes.
Step 5/6
- 7 tbsp olive oil
- 1 tbsp mustard
- 1 lemon
Prepare vinaigrette by stirring olive oil, mustard, lemon juice, and remaining orange juice together. Season with salt and pepper.
Step 6/6
- Parmesan cheese (for serving)
- large bowl
In a large bowl, mix together pasta, asparagus, radishes, and chopped dill. Drizzle vinaigrette on top and serve with toasted pine nuts. If desired, grate Parmesan cheese on top.
Enjoy your meal!