Pasta with bacon cream sauce

Step 1/5

• 250 g spaghetti
• salt

• colander
• large pot

Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.

Step 2/5

• 50 g mushrooms
• 1 onion
• 70 g bacon

• cutting board
• knife

Cut mushrooms into thin slices. Finely dice onion and bacon.

Step 3/5

• vegetable oil for frying

• large frying pan
• cooking spoon

Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.

Step 4/5

• 100 ml heavy cream
• 50 ml chicken stock

Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.

Step 5/5

• 60 g Parmesan
• salt
• pepper

Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.

Enjoy your meal!