Scones

Step 1/6

• 150 g Plain flour
• 4 g baking powder
• 5 g sugar

Mix flour, baking powder, sugar. Pre-heat the oven 200 centigrade.

Step 2/6

• 50 g butter

Rub the butter with mixed flour until coarse grained by hands

Step 3/6

• 10 g unsweetened shredded coconut
• 40 g eggs
• 30 g Milk/heavy cream

Add egg, milk/heavy cream and coconut shred to mixed flour, just make dough stick together, no need to knead until dough smooth

Step 4/6

Cut the dough to the shape you wish, but keep each dough 2cm high

Step 5/6

Bake the dough with 200 centigrade for 10mins, then bake with 180 centigrade for 5mins

Step 6/6

Rest until scones cool down and eat!

Enjoy your meal!