Rich Spaghetti Bolognese

Step 1/6

• 500 g ground beef
• 3 tbsp olive oil

• pot

Add the olive oil to the pan then brown the mince on a medium heat.

Step 2/6

• 2 dashes salt
• 2 dashes pepper
• 2 beef stock
• 250 ml Guinness beer
• 50 g Dark chocolate

Add 250ml Guinness, 50g of dark chocolate, 2 beef stock cubes and a dash of salt and pepper to the mince then continue to cook on a medium heat for about 15 minutes.

Step 3/6

• 2 onions
• 6 cloves garlic
• 2 canned whole peeled tomatoes
• 3 tbsp tomato purée (passata)

For this step we will be using a blender. Add the tinned tomatoes, peeled garlic and skinned, sliced onions to the blender. Blend until smooth.

Step 4/6

• 1 tbsp dried basil
• 3 leaves bay leaves

Add the blended mixture to the mince. Add 3 bay leaves and 1 table spoon of dried Basil. Reduce to a low heat and cook for about 55 minutes stirring regularly.

Step 5/6

• 400 g spaghetti

• pot

Add water and a tbsp of olive oil to a pot then bring to the boil. Add spaghetti and cook for about 15 minutes until al dente. Remove and strain the spaghetti.

Step 6/6

• 100 g cheese

Serve the Bolognese on a bed of spaghetti and add cheese if you wish. Enjoy!

Enjoy your meal!