Red Lentil Vegan Dhal

Step 1/4

• 1 tsp coconut oil (for frying)
• ½ onion
• 2 cloves garlic
• 5 mixed mushrooms

• frying pan
• wooden spoon
• cutting board
• knife

Place oil in a frying pan at medium-low temperature and sauté the diced garlic, onion and mushrooms until soft.

Step 2/4

• ½ scoop red lentil
• 2 scoops coconut milk

• liquid measuring cup

Add lentils to the pan and mix for three minutes before adding the coconut milk.

Step 3/4

• ¼ red bell pepper
• ½ tsp smoked paprika powder
• ½ tsp ground turmeric
• ½ tsp ground ginger
• 1 tsp salt
• ½ tsp ground cumin
• 2 bay leaves

• cooking spoon

Add red pepper and spices, including bay leaves into the pan.

Step 4/4

• ¼ lime
• 1 tbsp soy sauce

Bring it to a boil while stirring occasionally until soft. Add soy sauce and stir. Take it off the fire, serve and add lime juice.