Schupfnudeln (German gnocchi) with vegetables and browned mint butter

Schupfnudeln (German gnocchi) with vegetables and browned mint butter

Based on 6 ratings
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Marco Hartz

Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/
"These German gnocchi are ready in 30 minutes and perfect for veggie lovers. The crispy pan-fried potato noodles are combined with green peas, juicy cherry tomatoes, and a refreshing brown mint butter. This is a great example of a 'simple and flavorful recipe' – perfect for a quick weeknight dinner that is fresh, tasty and full of texture. Perfectly made for a quick weeknight dinner full of texture, taste, and a fresh kick."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
German gnocchi
75 g
cherry tomatoes
125 g
peas
1 cloves
garlic
7½ g
mint
½
lemon
1 tbsp
vegetable oil
1½ tbsp
butter
¼ tsp
chili flakes
25 g
Parmesan cheese (shaved)
salt
pepper

Utensils

cutting board, knife, fine grater, citrus press, frying pan, cooking spoon

Nutrition per serving

Cal719
Fat21 g
Protein25 g
Carb107 g

  • Step 1/4

    Peel and finely chop garlic. Then halve cherry tomatoes and finely chop mint. Wash lemon and finely grate 1 tsp of zest, then juice it.
    • 1 cloves garlic
    • 75 g cherry tomatoes
    • 7½ g mint
    • ½ lemon
    • cutting board
    • knife
    • fine grater
    • citrus press

    Peel and finely chop garlic. Then halve cherry tomatoes and finely chop mint. Wash lemon and finely grate 1 tsp of zest, then juice it.

  • Step 2/4

    Heat oil in a pan. Fry the German gnocchi until golden brown and crispy. Then, remove from the pan and set aside.
    • 1 tbsp vegetable oil
    • 250 g German gnocchi
    • frying pan
    • cooking spoon

    Heat oil in a pan. Fry the German gnocchi until golden brown and crispy. Then, remove from the pan and set aside.

  • Step 3/4

    In the same pan, melt butter over medium heat and stir until lightly browned. Add garlic and fry briefly for a few seconds but don’t let it brown. Add chili flakes, lemon zest, and mint. Season to taste with lemon juice, salt, and pepper.
    • 1½ tbsp butter
    • ¼ tsp chili flakes
    • salt
    • pepper

    In the same pan, melt butter over medium heat and stir until lightly browned. Add garlic and fry briefly for a few seconds but don’t let it brown. Add chili flakes, lemon zest, and mint. Season to taste with lemon juice, salt, and pepper.

  • Step 4/4

    Add in the German gnocchi, cherry tomatoes, and peas. Sauté for 2–3 min. until tomatoes are slightly soft. Serve with parmesan to your liking on top.
    • 125 g peas
    • 25 g Parmesan cheese (shaved)

    Add in the German gnocchi, cherry tomatoes, and peas. Sauté for 2–3 min. until tomatoes are slightly soft. Serve with parmesan to your liking on top.

  • Enjoy your meal!

    Schupfnudeln (German gnocchi) with vegetables and browned mint butter
FAQ

Schupfnudeln, or German gnocchi, are finger-sized noodles or dumplings rolled by hand and made from potatoes and flour. They originate from the Swabian region and are very typical in Southern Germany and Austria. The name comes from the verb "schupfen", which means "to roll away", using the curve of your hand to shape the Schupfnudeln.

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