Onion tart

Step 1/4

• baking sheet
• oven
• parchment paper
• 2 mixing bowls
• rolling pin

Preheat oven to 200°C/400°F. Add cream cheese, 2 eggs, and olive oil to a large mixing bowl and stir to combine. Add baking powder, salt, and ground caraway to flour and stir together. Add flour mixture to cream cheese mixture and knead until evenly combined. Roll out dough on floured work surface until it is approx. the size of baking sheet. Transfer to parchment-lined baking sheet. Pierce with fork and set aside.

Step 2/4

• cutting board
• knife

Peel onions, halve, and cut into slices. Cute bacon into cubes.

Step 3/4

• rubber spatula

Combine eggs, sour cream, and milk in a large mixing bowl. Season with salt and pepper to taste. Add onions and bacon and stir until evenly combined. Evenly spread onion mixture over dough.

Step 4/4

Bake in preheated oven at 200°C/400°F for approx. 30 – 35 mins., or until crust is evenly browned. Garnish with freshly chopped parsley and enjoy!

Enjoy your meal!