Prosciutto & apricot toast

Prosciutto & apricot toast

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George Ennis

George Ennis

Community member

www.wellseasoned.co
"Perfect for a warm summer evening with close friends. "
Difficulty
Easy 👌
Preparation
15 min
Baking
10 min
Resting
1 min

Ingredients

2Pieces
⅛ lb
prosciutto
3
apricots
⅛ cup
pine nut (toasted)
¼ loaf
ciabatta bread
olive oil
½ package
Micro arugula

Utensils

sauté pan, ovenproof pan, grill pan

  • Step 1/4

    Toast the pine nuts in a pan until golden and fragrant.
    • ⅛ cup pine nut (toasted)
    • sauté pan

    Toast the pine nuts in a pan until golden and fragrant.

  • Step 2/4

    Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.
    • 3 apricots
    • ovenproof pan

    Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.

  • Step 3/4

    Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.
    • ¼ loaf ciabatta bread
    • grill pan

    Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.

  • Step 4/4

    Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.
    • ⅛ lb prosciutto
    • olive oil
    • ½ package Micro arugula

    Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.

  • Enjoy your meal!

    Prosciutto & apricot toast

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