Grilled Mediterranean skewers with feta

Grilled Mediterranean skewers with feta

Based on 22 ratings
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Wine in Black

Wine in Black

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
333⅓ g
feta
honey melon
zucchini
6⅔ slices
prosciutto
oil for frying
salt
pepper
baguette for serving
tomato salsa for serving
arugula for serving

Utensils

cutting board, knife, skewers, grill pan

Nutrition per serving

Cal773
Fat49 g
Protein41 g
Carb40 g
  • Step 1/4

    Dice feta and melon into equal-sized pieces. Slice zucchini into thin slices, lenghtwise.
    • 333⅓ g feta
    • honey melon
    • zucchini
    • cutting board
    • knife

    Dice feta and melon into equal-sized pieces. Slice zucchini into thin slices, lenghtwise.

  • Step 2/4

    Roll half of the feta cubes in zucchini slices, using one feta cube per slice of zucchini. Roll the remaining feta cubes in slices of prosciutto.
    • 6⅔ slices prosciutto

    Roll half of the feta cubes in zucchini slices, using one feta cube per slice of zucchini. Roll the remaining feta cubes in slices of prosciutto.

  • Step 3/4

    Alternate adding the zucchini-wrapped feta, prosciutto-wrapped feta, and melon cubes onto the skewers.
    • skewers

    Alternate adding the zucchini-wrapped feta, prosciutto-wrapped feta, and melon cubes onto the skewers.

  • Step 4/4

    Grill the skewers evenly on all sides for approx. 7-10 min. over medium-high heat. If desired, serve with baguette, tomato salsa, and arugula.
    • oil for frying
    • baguette for serving
    • tomato salsa for serving
    • arugula for serving
    • grill pan

    Grill the skewers evenly on all sides for approx. 7-10 min. over medium-high heat. If desired, serve with baguette, tomato salsa, and arugula.

  • Enjoy your meal!

    Grilled Mediterranean skewers with feta

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