Grilled Mediterranean skewers with feta
Ingredients
Utensils
cutting board, knife, skewers, grill pan
Nutrition per serving
Step 1/4
- 333⅓ g feta
- ⅔ honey melon
- ⅔ zucchini
- cutting board
- knife
Dice feta and melon into equal-sized pieces. Slice zucchini into thin slices, lenghtwise.
Step 2/4
- 6⅔ slices prosciutto
Roll half of the feta cubes in zucchini slices, using one feta cube per slice of zucchini. Roll the remaining feta cubes in slices of prosciutto.
Step 3/4
- skewers
Alternate adding the zucchini-wrapped feta, prosciutto-wrapped feta, and melon cubes onto the skewers.
Step 4/4
- oil for frying
- baguette for serving
- tomato salsa for serving
- arugula for serving
- grill pan
Grill the skewers evenly on all sides for approx. 7-10 min. over medium-high heat. If desired, serve with baguette, tomato salsa, and arugula.
Enjoy your meal!