Perfect moist chocolate cake

Step 1/10

• oven

Pre-heat oven to 180 degrees Celsius

Step 2/10

• 3 tbsp unsweetened cocoa powder
• 1 tbsp coffee

• copper mug

Add cocoa powder and coffee to a mug and add boiling water. Leave to cool.

Step 3/10

• 375 ml flour
• 375 ml sugar
• 6 eggs

• bowl
• Electric mixer

Add eggs to bowl one at a time while whisking at high speed. Add sugar bit by bit while whisking. Mix well. Add flour and whisk well.

Step 4/10

• Electric mixer

Add cooled cocoa mixture to bowl and mix well.

Step 5/10

• 188 ml canola oil

• Electric whisk

Add oil and mix well

Step 6/10

• 3 tsp baking powder
• 1 pinch salt

• Electric mixer

Add salt and baking powder. Mix well

Step 7/10

• butter (for greasing)

• Round cake pan

Grease the cake pans with butter

Step 8/10

Add cake batter to the pans.

Step 9/10

Bake for 30 minutes

Step 10/10

• soft caramel (for decorating)

Let cake cool for at least 40 minutes. Once cooled, cut the cake in half and apply caramel. Decorate as you wish and enjoy.

Enjoy your meal!