/images.kitchenstories.io/communityImages/631e554ba2651c3b772adea11ca9d398_a60f61c5-4fc3-4449-a2f3-71c166e0f4b4.jpg)
Zebra Cheesecake
Ingredients
Utensils
rolling pin
Step 1/4
- 250 g Chocolate cookie dough
- rolling pin
Make or find chocolate cookie dough. You can also use brownie mix. Roll out 3/4 of the dough and place it into a greased 6-inch round tin. It should be about a half in thick and reach up the sides.
Step 2/4
- 65 g sugar
- 1 tbsp honey
- 2 tsp vanilla extract
- 50 ml heavy cream
- 35 g yogurt
- 150 g cream cheese (softened)
- 1 egg
- 13 g potato flour (can sub other starch)
In a bowl whisk the cream, sugar, and vanilla for one minute until fluffy. Add in the softened cream cheese and beat heavily. Whisk in the remaining ingredients. It should be a smooth and slightly runny batter with no lumps.
Step 3/4
Pour the batter into the cookie dough lined pan. Then crumble the remaining dough stop the batter in a 'zebra' pattern.
Step 4/4
Bake the cheesecake for 45 minutes to an hour, until golden. Best served cold, at least refrigerated for half an hour. Enjoy!
Enjoy your meal!