Parma Ham Salad

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Maria Gabriela Tovar

Maria Gabriela Tovar

Community member

"Aprox 450 kcal"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2 cup
baby spinach
⅔ cup
mushroom
½ cup
olives
½ cup
onion
½ cup
cherry tomato
8 slices
Prosciutto di Parma

  • Step 1/4

    • 2 cup baby spinach
    • ⅔ cup mushroom
    • ½ cup onion
    • ½ cup cherry tomato

    Chop and sauté the veggies on olive oil

  • Step 2/4

    • ½ cup olives

    Add the olives

  • Step 3/4

    • 8 slices Prosciutto di Parma

    Add the prosciutto, either on top of the salad or on the side

  • Step 4/4

    Optional - can be served with quinoa or tortillas

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