Pancakes

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Bailey

Community member

Difficulty
Easy 👌
Preparation
5 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
187½ ml
flour
⅞ tsp
baking powder
¼ tsp
Salt
¼ tbsp
White sugar
78¾ ml
Milk
¼
Egg
¾
butter (melted)

  • Step 1/2

    In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

  • Step 2/2

    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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