Oven feta with caramelized scallions and tomatoes

Name: Oven feta with caramelized scallions and tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: 4 packages feta cheese; 8 scallions; 16 cherry tomatoes; 4 tbsp olive oil; 2 tbsp maple syrup; 2 tbsp white balsamic vinegar; 0.5 chili; 1 pinch salt; olive oil

Based on 1 ratings

In app

Stefanie Hiekmann

Contributor

www.instagram.com/stefaniehiekmann/

"A quick after-work meal: Feta is always in the fridge, all that's missing is a quick topping of scallions, tomatoes, maple syrup, chili (a great counterpart to the sweet maple syrup) and olive oil. The whole thing is rounded off with balsamic vinegar - the oven does the rest. If you don't like it too spicy, season the marinade with chili and smoked paprika powder. Another tip: you can also replace the cherry tomatoes with apricot, peach or nectarine strips, figs or plums (dark fruits with red onion and dark balsamic vinegar) and swap the scallions for a red onion."

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

2 packages

2 tbsp

1 tbsp

1 tbsp

white balsamic vinegar

chili

½ pinch

salt

olive oil

Utensils

ovenproof serving dish, 1 bowl

Nutrition per serving

Cal245

Fat30 g

Protein10 g

Carb5 g

Step 1/3
- olive oil
- ovenproof serving dish
Preheat the oven to 200 °C. Grease the ovenproof serving dishes or a larger oven dish with some olive oil so that the cheese is easier to remove later.
Step 2/3
- 2 packages feta cheese
- 4 scallions
- 8 cherry tomatoes
- 1 bowl
Place the feta in the oven dishes. Wash the scallions, remove the root ends and cut the scallions slightly diagonally into 2-3 cm thick pieces. Place in a bowl. Wash, dry and quarter the cherry tomatoes and add to the scallions.
Step 3/3
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp white balsamic vinegar
- ¼ chili
- ½ pinch salt
Cut the chili into rings. Add the olive oil, maple syrup, balsamic vinegar, chili rings and a pinch of salt and mix well. Spread the marinated vegetable mix around the feta pieces and roast both in a hot oven for around 20 minutes until caramelized. Serve with fresh bread.
Enjoy your meal!