Oven feta with caramelized scallions and tomatoes

Step 1/3

• olive oil

• ovenproof serving dish

Preheat the oven to 200 °C. Grease the ovenproof serving dishes or a larger oven dish with some olive oil so that the cheese is easier to remove later.

Step 2/3

• 4 packages feta cheese
• 8 scallions
• 16 cherry tomatoes

• 1 bowl

Place the feta in the oven dishes. Wash the scallions, remove the root ends and cut the scallions slightly diagonally into 2-3 cm thick pieces. Place in a bowl. Wash, dry and quarter the cherry tomatoes and add to the scallions.

Step 3/3

• 4 tbsp olive oil
• 2 tbsp maple syrup
• 2 tbsp white balsamic vinegar
• ½ chili
• 1 pinch salt

Cut the chili into rings. Add the olive oil, maple syrup, balsamic vinegar, chili rings and a pinch of salt and mix well. Spread the marinated vegetable mix around the feta pieces and roast both in a hot oven for around 20 minutes until caramelized. Serve with fresh bread.

Enjoy your meal!