/images.kitchenstories.io/wagtailOriginalImages/DKV_OfenkaeseLauchzwiebel_MitGemuesedurchsJahr-1246645.jpg)
Oven feta with caramelized scallions and tomatoes
Ingredients
Utensils
ovenproof serving dish, 1 bowl
Nutrition per serving
Step 1/3
- olive oil
- ovenproof serving dish
Preheat the oven to 200 °C. Grease the ovenproof serving dishes or a larger oven dish with some olive oil so that the cheese is easier to remove later.
Step 2/3
- 4 packages feta cheese
- 8 scallions
- 16 cherry tomatoes
- 1 bowl
Place the feta in the oven dishes. Wash the scallions, remove the root ends and cut the scallions slightly diagonally into 2-3 cm thick pieces. Place in a bowl. Wash, dry and quarter the cherry tomatoes and add to the scallions.
Step 3/3
- 4 tbsp olive oil
- 2 tbsp maple syrup
- 2 tbsp white balsamic vinegar
- ½ chili
- 1 pinch salt
Cut the chili into rings. Add the olive oil, maple syrup, balsamic vinegar, chili rings and a pinch of salt and mix well. Spread the marinated vegetable mix around the feta pieces and roast both in a hot oven for around 20 minutes until caramelized. Serve with fresh bread.
Enjoy your meal!