Name: Sauerkraut with kassler and mashed potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: german
Ingredients: 1 lb smoked pork loin; 1 lb potatoes; 14 oz sauerkraut; 1 cup veal stock; 0.5 cup milk; 1.75 tbsp butter; nutmeg; salt; pepper

Bavarian meatloaf with potato salad

Roast pork with sauerkraut and potatoes

Kohlrabi and potato casserole

Nürnberger bratwursts with sauerkraut and mashed potatoes

Creamy pork and mushroom ragout with rice

Pork tenderloin with potatoes and peas

One-pan honey mustard chicken

Sauerkraut, apple, and bacon quiche

Preheat oven to 80°C/175°F. Pat kassler dry with a towel. Add sauerkraut to a small saucepan with veal stock and kassler and bring to a boil. Cover and transfer to preheated oven and bake at 80°C/175°F for approx. 25 – 30 min.

What's kassler?

Meanwhile, peel potatoes and cut into large pieces. In a large saucepan, bring potatoes to a boil in salted water and cook for approx. 15 – 20 min. Drain and set aside.

large

In a small saucepan, slowly warm milk and butter over medium heat. Add potatoes and mash. Season to taste with salt, pepper, and nutmeg.

Creamy mashed potatoes?

small

Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Enjoy!

Sauerkraut with kassler and mashed potatoes

If only I had read the comments! Even at a slightly higher temperature (90°) and for a longer period of time (40 minutes), the Kasseler was just as lukewarm. I had to fry it quickly in the pan to make it edible. I wouldn't have needed a recipe for anything else - warm up sauerkraut and I can mash potatoes that way too. So absolutely useless recipe.

I cooked the dish today, so 20-30 minutes at 80 degrees is definitely too short and the number of degrees too low

In itself, the idea is great, but some information is missing to the court itself. I can not explain everything here everything myself, but for example to give the Kassler with beef stock in the oven, this saline Kassler anyway make inedible. Classically, only water is added. The previous searing of the Kasslers is omitted here as well as smear with mustard. (Which makes the crust nicely brown and crisp) the cooking time and temperature is also questionable. The rule per kg of meat 1 h in the oven at min. 150 degrees.

@liligret Kassler is brought in step 1 together with sauerkraut and beef stock for cooking and then placed in the oven. We will adapt the recipe.

Sauerkraut with kassler and mashed potatoes

Ingredients

Utensils

Nutrition per serving

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Enjoy your meal!

Tags