One-pot creamy tortellini soup

Name: One-pot creamy tortellini soup
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: italian
Ingredients: 8.8 oz tortellini; 10 oz Italian sausages; 4 tbsp tomato paste; 7 oz spinach; 1 tsp dried Italian herb; 1 tsp chili flakes; 1 onion; 2 cloves garlic; 1 cup heavy cream; 3.3 cups chicken stock; salt; pepper

Based on 60 ratings

In app

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/chill_crisp/

"This tortellini soup is an upgrade from your store-bought tortellini, which makes a satisfying one-pot dinner in under 30 min. We used packaged tortellini from the supermarket's refrigerated section. If you’re using dry tortellini, please adjust the cooking time and add the cream and spinach at the end. Instead of spinach, you can add Tuscan kale, kale, or swiss chard. Italian sausage lends a ton of flavor and texture to this dish, you can also substitute with other coarse pork sausage."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

250 g

300 g

4 tbsp

200 g

1 tsp

dried Italian herb

1 tsp

2 cloves

200 g

800 ml

salt

Utensils

cutting board, knife, large pot, spatula

Nutrition per serving

Cal1215

Fat94 g

Protein44 g

Carb49 g

Step 1/3
- 1 onion
- 2 cloves garlic
- 300 g Italian sausages
- cutting board
- knife
Dice onion and mince garlic. Remove the casing of the Italian sausage.
Step 2/3
- 4 tbsp tomato paste
- 1 tsp dried Italian herb
- 1 tsp chili flakes
- large pot
- spatula
In a big pot, add sausage meat, heat over medium heat and break it down to smaller pieces with a spatula. Fry over medium-high heat, for approx. 5 min. until the sausage is browned. Then add onion and garlic, and fry until fragrant. Add tomato paste, Italian seasoning, and chili flakes, stir to combine, and fry for 2 minutes. until the color of the tomato paste is darker.
Step 3/3
- 800 ml chicken stock
- 250 g tortellini
- 200 g heavy cream
- 200 g spinach
- salt
- pepper
Deglaze with chicken stock. Bring to a boil, then add the tortellini and cook according to package instructions. At the very end, stir in heavy cream and spinach. Cook briefly. Season with salt and pepper to taste and serve.
Enjoy your meal!