Super creamy tortellini soup with mushrooms and lemon

Super creamy tortellini soup with mushrooms and lemon

Based on 10 ratings
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Martina Trommer

Martina Trommer

Chef at Kitchen Stories

www.instagram.com/saytine/
"This super creamy tortellini soup will be ready to eat in just 20 minutes! Here are three tips to maximize the flavor: 1. Sauté the mushrooms until golden before adding the onions. This will deepen the flavor. 2. For a burst of freshness, add both lemon zest and juice. Remember to wash the lemon thoroughly with hot water before zesting. 3. Herbs add both color and flavor! Feel free to substitute parsley with other herbs such as dill or chives."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
cheese tortellini
200 g
brown mushrooms
1
lemon
1
onion
10 g
dill
10 g
parsley
2 tbsp
olive oil
700 ml
vegetable broth
100 g
cream
salt
pepper

Utensils

cutting board, knife, fine grater, citrus press, large pot, cooking spoon

Nutrition per serving

Cal748
Fat41 g
Protein23 g
Carb78 g

  • Step 1/3

    Clean the mushrooms and cut into thin slices. Peel and finely dice the onion. Pluck the dill and parsley and chop roughly. Zest and juice the lemon.
    • 200 g brown mushrooms
    • 1 onion
    • 10 g dill
    • 10 g parsley
    • 1 lemon
    • cutting board
    • knife
    • fine grater
    • citrus press

    Clean the mushrooms and cut into thin slices. Peel and finely dice the onion. Pluck the dill and parsley and chop roughly. Zest and juice the lemon.

  • Step 2/3

    Heat half of the olive oil in a large pot and fry the mushroom slices over high heat for approx. 5–6 min. until colored. Add the rest of the olive oil and onions and fry over medium heat for approx. 2–3 min. until translucent. Season with salt.
    • 2 tbsp olive oil
    • salt
    • large pot
    • cooking spoon

    Heat half of the olive oil in a large pot and fry the mushroom slices over high heat for approx. 5–6 min. until colored. Add the rest of the olive oil and onions and fry over medium heat for approx. 2–3 min. until translucent. Season with salt.

  • Step 3/3

    Add vegetable broth, bring to a boil and simmer for approx. 1–2 min. Then add the tortellini and cook according to the package instructions. Finally, stir in the cream and simmer for approx. 1–2 min. Season to taste with salt, pepper and lemon juice. Add lemon zest and chopped herbs and serve.
    • 700 ml vegetable broth
    • 250 g cheese tortellini
    • 100 g cream
    • salt
    • pepper

    Add vegetable broth, bring to a boil and simmer for approx. 1–2 min. Then add the tortellini and cook according to the package instructions. Finally, stir in the cream and simmer for approx. 1–2 min. Season to taste with salt, pepper and lemon juice. Add lemon zest and chopped herbs and serve.

  • Enjoy your meal!

    Super creamy tortellini soup with mushrooms and lemon
FAQ

For our tortellini soup recipe, sauté mushrooms and onions, then add vegetable broth and let it come to a boil. Add your store-bought tortellini and cook according to package instructions. Stir in cream and season with herbs and lemon.

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