Kamut semolina porridge
Based on 14 ratings
"We love to eat kamut semolina porridge for breakfast. Especially in summer when there are fresh berries, this is one of our favorite treats!"
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
70 g
kamut semolina
375 ml
plant-based milk
2 tbsp
poppy seeds
1 tbsp
maple syrup
200 g
fresh berries (e.g. raspberries, blueberries, gooseberries)
maple syrup for serving
Utensils
medium saucepan, whisk
Nutrition per serving
Cal230
Fat3 g
Protein11 g
Carb35 g
Step 1/2
- 70 g kamut semolina
- 375 ml plant-based milk
- 2 tbsp poppy seeds
- 1 tbsp maple syrup
- medium saucepan
- whisk
Add plant-based milk to a saucepan over medium-low heat and bring to a boil. Add kamut semolina, poppy seeds, and maple syrup and stir to combine. Remove from heat.
Step 2/2
- 200 g fresh berries (e.g. raspberries, blueberries, gooseberries)
- maple syrup for serving
While still hot, transfer porridge to serving bowls and let sit for approx. 5 – 10 min. Garnish with berries and top with more maple syrup, if desired. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
or
To comment and share your experience, please sign up!