Ilsa’s simple hummus

Name: Ilsa’s simple hummus
Prep time: 13 min
Total time: 13 min
Yield: 25
Cuisine: middle eastern
Ingredients: 60 ml tahini; 60 ml lemon juice (1 large lemon); Small garlic clove minced; 2 tbsp olive oil; 0.5 tsp Cumin powder; 0.5 tsp salt; 250 g Chickpeas; 3 tbsp Cold water

Based on 3 ratings

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Ilsa

Community member

"This is a recipe that I make all the time. It’s a quick dip to make and is very enjoyable. It’s nice if you dip in some crackers, carrots etc in it. It’s a recipe that any one can make. "

Difficulty

Easy 👌

Preparation

13 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

4¾ ml

tahini

4¾ ml

lemon juice (1 large lemon)

Small garlic clove minced

⅛ tbsp

olive oil

⅛ tsp

Cumin powder

⅛ tsp

salt

20 g

Chickpeas

¼ tbsp

Cold water

Utensils

food processor, Spoon, Measuring cup , Measuring spoons

Step 1/4
- 4¾ ml tahini
- 4¾ ml lemon juice (1 large lemon)
- food processor
- Spoon
- Measuring cup
Add the tahini and fresh lemon juice in a processor to blended together until mixed. Stop the processor in between to scrape the excess off.
Step 2/4
- Small garlic clove minced
- ⅛ tsp salt
- ⅛ tsp Cumin powder
- ⅛ tbsp olive oil
- Measuring spoons
Add the oil, ground cumin, salt and garlic clove in the food processor. Stop the food processor and scrape the sides of back in the centre when you process the food.
Step 3/4
- 20 g Chickpeas
Next you add in half of the chickpeas. Stop the processor in between to scrape the sides again.
Step 4/4
- ¼ tbsp Cold water
Just add in the rest of the chickpeas and process until nice and smooth. Pour in the water while it’s blending to keep it smooth.
Enjoy your meal!