Baked Meatballs

Name: Baked Meatballs
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 4
Cuisine: italian
Ingredients: 0.25 cup Onions, minced; 1 tbsp Vegetable oil; 2 lbs Lean ground beef; 2 Eggs; 0.75 cup Bread crumbs; 0.5 cup Whole milk; 0.125 tsp Salt; 0.5 tsp Pepper; 2 tsp Onion powder; 0.5 tsp Garlic powder; 1 spaghetti sauce

Based on 1 ratings

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Lila Martinez

Community member

"This is a recipe I used to teach daily living skills to my special education class. My students learned about meal preparation and developed basic cooking skills. This recipe is easy and can be modified to a variety of culinary levels. It also can be prepared ahead of time and taste wonderful as leftovers."

Difficulty

Easy 👌

Preparation

15 min

Baking

12 min

Resting

0 min

Ingredients

4Servings

¼ cup

Onions, minced

1 tbsp

Vegetable oil

2 lbs

Lean ground beef

Eggs

¾ cup

Bread crumbs

½ cup

Whole milk

⅛ tsp

Salt

½ tsp

Pepper

2 tsp

Onion powder

½ tsp

Garlic powder

spaghetti sauce

Step 1/5
Preheat oven to 400 degrees Fahrenheit. Cover a baking sheet with parchment paper.
Step 2/5
- ¼ cup Onions, minced
- 1 tbsp Vegetable oil
- 2 lbs Lean ground beef
- 2 Eggs
- ¾ cup Bread crumbs
- ½ cup Whole milk
- ⅛ tsp Salt
- ½ tsp Pepper
- 2 tsp Onion powder
- ½ tsp Garlic powder
Add ingredients to a large bowl. Mix until blended together in the bowl. You can use a spatula or your clean hands.
Step 3/5
Shape beef mixture into 1 to 2-inch meatballs; place on baking sheet.
Step 4/5
Bake until thoroughly cooked, about 10 to 12 minutes.
Step 5/5
You can serve plain or drench meatballs with spaghetti sauce. Enjoy!
Enjoy your meal!

Baked Meatballs

Ingredients

Step 1/5

Step 2/5

Step 3/5

Step 4/5

Step 5/5

Enjoy your meal!

Tags

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