Shakshuka

Step 1/5

• spatula

Chop garlic and onion up add to frying pan with olive oil to medium high heat

Step 2/5

• ½ onion (for frying)
• ½ chorizo (for frying)
• ½ red bell pepper (for frying)
• 1 garlic (for frying)

• spatula

When onion and garlic is starting to brown or smells choice add the chopped red peppers and chorizo sausage. Stir occasionally

Step 3/5

• 3 tomatoes (for frying)
• cilantro

• spatula

When the chorizo starts to cook add the 6 chopped tomatoes and adjust the heat a little higher. When the tomatoes slowly start becoming a sauce, add one head of chopped coriander. Stir occasionally.

Step 4/5

• 2 eggs (for serving)

After ingredient have become a sauce, lower heat to simmer. Make 4 small pockets in the and crack an egg in each. Cover with lid for 1 minute. Check frequently that eggs do not overcook.

Step 5/5

When eggs are cooked (to your preference) scoop out a portion of the sauce and egg with either naan or roasted potatoes. Garnish with cilantro and enjoy!

Enjoy your meal!